freekeh infused with cumin oil,

cucumbers, mint, feta, lentils, fresh

figs, fresh zaater, lemon yoghurt

dressing

kale, sweet potato, white quinoa

infused with ginger & turmeric,

parsley, roasted pepper, portabello

mushrooms, slivered pistachio &

pumpkin seeds, pumpkin-pistachio

vinaigrette

grilled chicken breast, red & white

quinoa, grilled asparagus, peas, rocket

leaves, parsley sprigs, balsamic

vinaigrette

spicy honey-roasted baby carrots,

chickpeas, harissa hummus, couscous,

mint, green leaves, yoghurt, mixed

seeds, micro greens

grilled chicken, shredded kale leaves,

romaine hearts, garlic herb croutons,

grated parmesan, house caesar dressing

gem lettuce, cherry tomatoes, smashed

avocado, buttermilk ranch dressing

sumac chicken, turmeric potatoes,

halved button mushrooms, baby

spinach leaves, pine nuts,

pomegranate dressing

marinated shrimps, vermicelli rice

noodles, fresh mint green papaya,

mandolin cucumber, shiso leaves,

lemongrass and sweet red chili dressing

roasted beetroot batons, smashed

avocado, mixed leaves, mandarin,

toasted walnuts, apple cider dressing

rigatoni, chopped basil, rocket leaves,

olive oil, red & orange cherry

tomatoes, fresh mozzarella, white

balsamic vinaigrette

cinnamon-scented forbidden rice, chili

lime chicken, toasted corn, fresh mint,

cilantro, scallions, peanut dressing